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  • Sarah Orban

Strawberry Oatmeal Squares

These healthy oatmeal squares are perfect in the morning for a quick and easy breakfast or a grab and go snack through out the day. Filled with fresh fruit, topped with a delicious oatmeal crumble and drizzled with a sweet glaze!

I did half strawberries on one side and the other side slices of apples. Any of your favourite fruits would work perfectly with this recipe!

Prep Time: 15 minutes Cook Time: 40 Minutes

Total Time: 55 Minutes Yield: 12 Squares


1 cup flour

½ cup oat flour

1 cup quick oats

1 teaspoon cinnamon

½ teaspoon ground ginger

Pinch of nutmeg

½ teaspoon salt

1 ½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon vanilla

½ cup coconut oil, melted

½ cup brown sugar or ½ cup maple syrup

1 tablespoon maple syrup

½ cup almond milk

3 egg

1 cup strawberries, chopped

1 apple, sliced with skin removed


¼ cup oat flour

2 tablespoon flour

½ teaspoon cinnamon

½ cup oats

½ cup coconut oil

¼ cup brown sugar


3 tablespoons icing sugar

1 tablespoon almond milk


Step 1

Mix the flour, oats, oat flour, baking powder, baking soda, spices and salt in a large mixing bowl. In a separate bowl beat eggs then add in vanilla, brown sugar, maple syrup, coconut oil and almond milk.

Step 2

Combine the dry ingredients with the wet and stir thoroughly with a wooden spoon.

Step 3

Press chopped strawberries and apple slices into the batter. I did half strawberries on one side and on the other side apples.

Step 4

Sprinkle crumble all over the top.

Step 5

Bake at 350°F for 40 minutes or until tooth pick comes out clean.

Step 6

Let cool for about 10-15 minutes then drizzle glaze on top.


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