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  • Sarah Orban

Maple Ginger Salmon

This is the most delicious combination of flavours that works perfectly drizzled over salmon or used as a stir-fry sauce!

Super simple and takes no time at all to fix up! You can make it ahead of time and store in the refrigerator until needed.

I used Wabanaki Maple Syrup and it made this sauce especially delicious!

Maple Ginger Sauce Recipe

  • 1/4 cup soy sauce or tamari

  • 1/4 cup maple syrup

  • 2 tbs sesame oil

  • 2 tsp finely grated ginger or 1 tsp ginger powder

  • 1 tsp minced garlic or 1/2 tsp garlic powder

  • 1tsp cornstarch or arrowroot powder (to thicken - leave out until using if storing in the fridge before hand)

  • Add 1/4 cup water to make more of a stir-fry sauce - leave out if its just a glaze.

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