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  • Sarah Orban

Italian Vinaigrette


1/3 C Olive oil

1/4 C Red wine vinegar

1 t. Lemon juice

1 t. Honey or Sugar

1/2-1 t. Dijon mustard

1/2 t. Garlic powder

1/2 t. Onion powder

1/2 t. Dried oregano

1/2 t. Dried basil

1/2 t. Salt

1/4 t. Ground black pepper

Blend all ingredients in food processor or blender until smooth. Store in refrigerator in an airtight container.

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