
Sarah Orban
Italian Vinaigrette
Recipe

1/3 C Olive oil
1/4 C Red wine vinegar
1 t. Lemon juice
1 t. Honey or Sugar
1/2-1 t. Dijon mustard
1/2 t. Garlic powder
1/2 t. Onion powder
1/2 t. Dried oregano
1/2 t. Dried basil
1/2 t. Salt
1/4 t. Ground black pepper
Blend all ingredients in food processor or blender until smooth. Store in refrigerator in an airtight container.