Fresh Basil Vinaigrette

Here is my go-to homemade vinaigrette recipe. It makes a beautiful bright green colour and is so flavourful. It's quick and easy to make and beats store-bought dressings and no preservatives!

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​Ingredients ​

• 3 tablespoons avocado oil (or any light tasting oil)

• 2 tablespoons red wine vinegar

• 2 tablespoons basil paste or fresh basil minced

• 1 tablespoon honey​

Instructions

Emulsify all ingredients in a food processor or blender. Taste and adjust as necessary. If it is too acidic add more avocado oil to balance it out or add more honey for sweetness.

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Notes​

* I will often double the ingredients for leftovers. Store in an air tight container or jar in the refrigerator.

* Works well with spring greens, bell peppers, tomatoes and cucumber!