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  • Sarah Orban

Fresh Basil Vinaigrette



Here is my go-to homemade vinaigrette recipe. It makes a beautiful bright green colour and is so flavourful. It's quick and easy to make and beats store-bought dressings and no preservatives!

​Ingredients ​


  • 3 tablespoons avocado oil (or any light tasting oil)

  • 2 tablespoons red wine vinegar

  • 2 tablespoons basil paste or fresh basil minced

  • 1 tablespoon honey​

Instructions


Emulsify all ingredients in a food processor or blender. Taste and adjust as necessary. If it is too acidic add more avocado oil to balance it out or add more honey for sweetness.

Notes​


* I will often double the ingredients for leftovers. Store in an air tight container or jar in the refrigerator.

* Works well with spring greens, bell peppers, tomatoes and cucumber!


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